Standard Masa for Empanadas
Masarepa is cornmeal that has been precooked, dehydrated and ground into a fine powder. It's used all over Colombia, Venezuela and Bolivia for a variety...
Author: J. Kenji López-Alt
Popcorn Masa for Empanadas
Grinding boiled popcorn kernels in a wet mill or food processor produces a masa with much better flavor and texture than you can get with precooked cornmeal...
Author: J. Kenji López-Alt